Cloudline
Pinot Noir - Willamette Valley, OR
$16 - $60
Belle Glos
“Las Alturas” Pinot Noir - Central Coast, CA
$18 - $62
Hilt Estate
“By Screaming Eagle” Pinot Noir - Santa Lucia, CA
$25 - $95
Conundrum
Red Blend - CA
Bloodline
“By Orin Swift” Cabernet Sauvignon, CA
$20 - $78
The Critic
Cabernet Sauvignon - Napa
$17 - $62
Caymus
$32 - $155
Advice from John
“By Orin Swift” Merlot- CA
Ghost Pines
Cabernet Sauvignon - Napa / Sonoma, CA
$14 - $53
Pessimist
“By Daou” Red Blend - Paso Robles, CA
$15 - $58
Dona Paula
Malbec, Arg
$14 - $52
Ruffino
Moscato D’Asti - Piedmont, ITA
$13 - $48
Dr. L
Riesling - Germany
$12 - $45
Chateau De Campuget
Rose, FR
Beviamo
Pinot Grigio - Venezia, ITA
$13 - $49
Kim Crawford
Sauvignon Blanc -Marlborough, NZ
Auntsfield
Single Vineyard Sauvignon Blanc -Marlborough, NZ
Buehler
Chardonnay - Russian River Valley
$13 - $50
Post & Beam
“By Far Niente” Chardonnay - Napa, CA
Freixenet Cava
“Blanc De Blanc” Spain
La Marca
Prosecco - ITA
$11 - $42
Mionetto Rose
ITA
$14 - $51
*Roasted Seafood Tower
King crab legs, scallops, lobster meat, shrimp, mussels tossed in diavolo sauce
Big Tower $190
Little Tower (Half Platter) $98
gluten
*Iced Seafood Tower
King crab legs, shrimp cocktail, lobster salad, oysters & blacked ahi tuna
Goat Cheese Spread
Apples, toasted points, pistachios & local honey
$17
*Crab Cake
Served with remoulade
*Calamari
Spicy citrus sauce & kung pao sauce
*Seasonal Oysters
On the half-shell, served with cocktail sauce & mignonette
$25
*Creamy Spicy Crab Dip
House-made tortilla chips
$22
*Prime Meatballs
House marinara & three cheese blend
$16
*Wagyu Tacos
Chimichurri & wonton
*Shrimp Cocktail
Fiery cocktail sauce
$26
*Cripsy Ahi Tuna Bites
Avocado, ponzu sauce, jalapeno spicy citrus
$18
House Salad
Choice of dressing
$7
Roasted Pear Salad
Gorgonzola cheese, walnuts, dried cherries, maple balsamic dressing
*Caesar Salad
Gem lettuce & romaine, parmesan cheese, pecorino cheese, white anchovies & croutons
$15
Chopped Wedge Salad
Bacon, bleu cheese crumbles & marinated tomatoes
Soup of the Day
Lobster Bisque
$11
Baked French Onion
$13
*Farbuckle Filet
With chef’s sizzling butter
6 oz $63
10 oz $87
*Filet Mignon (6 oz)
$54
*Filet Mignon (10 oz)
$79
*The PD (15 oz)
$115
*Dry Aged New York Strip (14 oz)
$58
*Delmonico Ribeye (16 oz)
$80
*Wagyu Filet (6 oz)
$95
*Wagyu Filet (10 oz)
$135
A-5 Japanese Wagyu
Filet Mignon $25 per oz
6oz Filet Mignon $150
Blue: Very Red & Very Cold Center Rare: Cold Red Center Medium Rare: Cool Red Center Medium: Warm to Hot Red Center Medium Well: Hot Pink Center Well: Hot Center, Little to No Pink
*Crab Oscar
Snow crab, asparagus & hollandaise
$14
Horseradish-Bleu Cheese Crust
Melted bleu cheese crumbles, horseradish & herbs
$4
Bearnaise Sauce
$2
Add 5oz Lobster Tail To Any Entrée
$50
Add 2 Scallops To Any Entree
Brandy Peppercorn Sauce
Demi-glace & brandy peppercorns
$6
Black Truffle Butter
*Steak 47
Shrimp, scallop, lobster meat, asparagus & hollandaise
*Chicken Parmesan
Fried chicken breast, linguine, tomato diavolo sauce & melted provolone cheese
$39
Primavera Pasta
Linguine tossed with wild mushrooms, spinach, peeled tomatoes & pesto cream sauce
$40
*Miso Sea Bass
Coconut risotto & brussel sprouts
$46
*Sea Scallops
Butternut squash puree, prosciutto & wild mushrooms
$48
*Chilean Sea Bass
Asparagus, spinach, tomato & creamy lemon caper sauce
*Blackened Creole Salmon
Sweet potato puree, holy trinity relish & remoulade sauce
$42
*Twin South African Lobster Tails (10 oz)
$100
Grilled Asparagus
With hollandaise
Creamed Corn
$12
Creamed Spinach
With roasted butternut squash
Creamy Risotto
With crispy prosciutto & sundried tomatoes
Baked Potato
White Cheddar Mashed Potatoes
Add truffle $3
Wasabi $3
Truffle Cauliflower
Lobster Mac N’ Cheese
Jalapeño Potatoes Au Gratin
Brussel Sprouts
Truffle Fries
With shaved parmesan
