Two 3oz beef tenderloin medallions served with crab oscar and horseradish bleu cheese crust
$47
*Filet Mignon (6 oz)
$54
*Filet Mignon (10 oz)
$79
*The PD (15 oz)
$115
Australian Wagyu
*Wagyu Filet (6 oz)
$95
*Wagyu Filet (10 oz)
$135
*Farbuckle Filet
With chef’s sizzling butter
6 oz$63
10 oz$87
*Mo’s Tomahawk (32 oz)
$160
*Dry Aged New York Strip (14 oz)
$58
*Delmonico Ribeye (16 oz)
$80
Kobe
A-5 Japanese Wagyu
Filet Mignon$32 per oz
6oz Filet Mignon$192
All Steaks are Gluten Free
Blue: Very Red & Very Cold Center Rare: Cold Red Center Medium Rare: Cool Red Center Medium: Warm to Hot Red Center Medium Well: Hot Pink Center Well: Hot Center, Little to No Pink
Enhancements
*Crab Oscar
Snow crab, asparagus & hollandaise
$14
Horseradish-Bleu Cheese Crust
Melted bleu cheese crumbles, horseradish & herbs
$4
Add 5oz Lobster Tail To Any Entrée
$50
Brandy Peppercorn Sauce
Demi-glace & brandy peppercorns
$6
Black Truffle Butter
$6
Bearnaise Sauce
$2
Exclusives
*Stuffed Chicken Breast
Cream cheese, stuffed gouda & brie, fresh herbs with a beurre blanc sauce
