Mo's Menu
STARTERS
Goat Cheese Spread
Apples, ToastPoints, Pistachios & LocalHoney
$17
Seared Blackened Tuna
w/ Seaweed Salad
$22
Seared Blackened Scallops
w/ Truffle Creamed Corn
$26
Crab Cake
w/ Remoulade
$18
Shrimp Cocktail
w/ Fiery Cocktail Sauce
$26
Calamari
Spicy Citrus Sauce & Kung Pao Sauce
$17
Wagyu Carpaccio
w/ Crab Meat, Garlic Aioli, Caviar, Ponzu Sauce Brioche Bread
$47
Prime Meatballs
House Marinara & Three Cheese Blend
$16
Wagyu Tacos
w/ Balsamic Pearls, Caramelized Onions, Wonton
$25
Creamy-Spicy Crab
w/ House-Made Chips
$22
Roasted Seafood Tower
CrabLegs, Scallops, Lobster Tail, Shrimp & Mussels
The Baller 190
$98
Semi-Pro(1/2platter)
Iced Seafood Tower
Crab Legs, Shrimp, Lobster Tail, Oysters & Mussels
The Baller 190
$98
Semi-Pro(1/2platter)
East Coast Seasonal Oysters
On the half-shell
$25
SALADS & SOUP
House Salad
$8
Spinach Salad
w/ Fresh Mandarin Oranges, Goat Cheese Walnuts & Orange Vinaigrette
$15
Caesar Salad
Romaine, Parmesan, White Anchovies & Croutons
$15
Classic Wedge Salad
Bacon, Bleu Cheese Crumbles & Tomato
$15
Roasted Pear Salad
Gorgonzola Cheese, Walnuts, Dried Cherries, Maple Balsamic Dressing
$16
Soup of the Day
$7
Prime Beef Stew
$11
Lobster Bisque
$13
Baked French Onion
$13
PRIME CUTS
Filet Duo
2 Beef Tenderloin Medallions Served w/ Crab Oscar & Horseradish Bleu Cheese Crust
$47
Filet Mignon (6 oz.)
$50
Filet Mignon (10 oz.)
$75
Farbuckle Filet
Chef'sSizzlingButter
6oz
$59
10 oz.
$80
New York Strip (14 oz.)
$58
Delmonico Ribeye (16 oz.)
$80
Bone-Center Cut Ribeye
"Putter Steak"
$92
ACCESSORIES
Grilled Asparagus
w/ Hollandaise
$15
Roasted Green Beans
$14
Forest Mushrooms
Garlic Compound Butter
$14
Creamed Corn
$12
Baked Potato
$11
Cheddar Mashed Potatoes
$12
Truffle Mashed Potatoes
$15
Lobster Mac N' Cheese
$24
Jalapeno Potatoes Au Gratin
w/ Bacon
$15
Brussels Sprouts
$15
Truffle Fries
w/Shredded Parmesan
$11
AUSTRALIAN WAGYU
Wagyu Filet (6 oz.)
$95
Wagyu Filet (10 oz.)
$135
KD's Tomahawk (30 oz.)
Wagyu Ribeye
$160
KOBE
A-5 Japanese Wagyu Filet Mignon
41/oz
SURF & TURF
Filet & Lobster
Filet & 5oz. South African Lobster Tail
$100
Filet & Scallops
Filet & 2 Prosciutto Wrapped Scallops
$76
Ahi Tuna & Wagyu Beef
Sesame Crusted Ahi Tuna, Grilled Wagyu Beef Tenderloin w/ Wasabi Mashed Potatoes, Grilled Asparagus, Beurre Blanc, Hoisin Glaze
$66
Steak 47
Filet Mignon, Shrimp, Scallop, Lobster Meat, Asparagus & Hollandaise Sauce
$54
Add 5oz. Lobster to any entrée
$50
TOPPINGS & SAUCES
Crab Oscar
Snow Crab, Asparagus & Hollandaise
$14
Horseradish-Bleu Cheese Crust
Melted Bleu Cheese Crumbles, Horseradish & Herbs
$4
Brandy Peppercorn Sauce
Demi-Glace & Brandy Peppercorns
$6
Black Truffle Butter
$6
Béarnaise Sauce
$2
AuPoivre, Blackened, and Cajun Seasonings
are available with any item at no charge.
ALTERNATIVES
Short Rib Ravioli
Wild Mushroom Demi-Glace
$38
Stuffed Chicken Breast
Cream Cheese, Stuffed Gouda & Brie, Fresh Herbs w/a Beurre Blanc Sauce
$38
Primavera Pasta
Linguini Tossed w/ Wild Mushrooms, Spinach, Peeled Tomato, Pesto Cream Sauce
$40
Faroe Island Salmon
Broiled
$39
Blackened
$39
Honey Horseradish
$39
Sea Scallops
Butternut Squash Puree, Prosciutto & Wild Mushrooms
$48
Chilean Sea Bass
Asparagus, Spinach, Tomato & Creamy Lemon-Caper Sauce
$46
Miso Sea Bass
Coconut Rice & Asparagus
$46
King Crab Leg (1-lb)
$125
Twin South African Lobster Tails (10oz.)
$105